Last night we had a small cookout for my wifes best friends dads birthday. I cooked a whole tenderloin, AKA a 7 pound filet mignon, on the barbecue.
I gotta say, it came out beautifully. First i put the potatoes on high for a while. Then I put the meat on, still on high, for 5 minutes. Then I turned it over for 5 minutes. Then i put the grill on low and turned it over every 15 minutes for about an hour and fifteen.
Before I started, I was stressed about screwing it up, but after a while, I started to get the good feeling. Then I was worried about the potatoes. They were good too.
I’m pretty sure everyone got enough to eat.
Now it’s hump day. I’m riding the scooter, first time in weeks!
Have a great day!